This is the most expensive sundae there is. it is made out of Tahitian vanilla bean ice cream decked with exotic candies and truffles, dribble bittersweet chocolate with a 70 percent cacao content over it, top it with fruit-infused caviar and edible gold leaf, and serve it in a crystal goblet with an 18-carat gold spoon. IT LOOKS NASTY! eww caviar!
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Fruit-infused cavier, my favorite!!! :(
ReplyDeleteWhat happens if you drop you spoon, do they like kill you because it cost so much. That would also be really easy to bend, becasue 18-carat gold is flexable. I'm surprized that it didn't cost more than that. -Emma
what the heck is an exotic candy?!? i mean why does it have to be exotic? couldnt it be the candy you have never heard before... because its not real candy. its probably a mixture of the leftovers or something. haha jk. but really EXOTIC? that is actually a cool word. but where did they get the candy anyway
ReplyDeleteactually... i would wanna try one of those candies. and i would want to touch the spoon too, and maybe steal it, i mean who wouldnt want a gold spoon that could snap in half when you take a bite? sounds great to me!!! :)
ReplyDeleteahah u guys are so funny lol. so true i wonder if u get to keep the spoon when u buy the sundae becuz why else would u be paying a THOUSAND DOLLARs and seriously why someone eat icecream dipped in gold EW! ~vicky
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